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November 02 2017




*Strums guitar*

I have nothing against killing animals for food and I often eat meat myself but we need to stop creating an industry in which animals are abused and most of their parts go to waste.

*Guitar picks up*

If we keep taking advantage of our limited resources in order to provide a large amount of meat most of which goes to waste then we’ll end up with nothing but a bunch of diseased animals and polluted water.

*Sick drumbeat kicks in*

However this does not mean it’s okay to shame people for eating meat. It’s no one person’s fault that the industry has gotten out of hand. We’ve created a society over many years in which it’s quite hard to transition from large industries back to local and environmentally-friendly businesses.

*Killer bassline starts*

And we can’t ignore the fact that the same thing has happened to the fruit/vegetable industry, it’s just a lot easier to point fingers when cute little animals are hurt.

*Killer guitar solo*

It’s time we start practicing sustainable agriculture and take away power from out of control industries such as General Mills who own most of what we consume on a regular basis and don’t give a shit as long as they get money.

*comes in with the bass* also some people can’t go vegan and have serious complications with vegetarianism because they have allergies to nuts or other plant based protein sources so keep that in mind pls



fencing coach: how are your legs feeling after that workout?

me: sore

fencing coach: [[suddenly in a Russian accent]] Good. Make your thighs big as mother Russia. You know what they say about women with big thighs, yes?

me: [[also in a Russian accent]] Can crush head between legs like watermelon.

fencing coach:

fencing coach: [[still in a Russian accent]] You and I…we have very different fantasies



having separate continents is so stupid im over it reblog if you miss pangaea

November 01 2017

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Suitcase Wall, 
Photo by Zachariah

Reposted bypati2k6Tigerle


@ adults who grew up in the age of “don’t even give out your first name online” what was ur fake name growing up online

I went by Snowfall on neopets for six years.



shout out to me in 5 years…hope shes doing something cool i’m rooting for her






Anyways all boys who joke about rape are ugly

I’ll keep reblogging this until people stop defending rape jokes

Not to be “that guy” but everyone who jokes about rape is ugly

Tbh this is the one time I’ll support the “it’s not just men” because everyone needs to cut this tf out

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rosa diaz am i right ladies?? 

{drawn in painttool sai}

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Cleopatra // Helen of Troy

Halloween 2017

October 31 2017






Happy H


It’s ok Horace you can do it



I hate that coming out is like, entirely for the sake of cis&straight people. We come about because they can’t stop assuming that everyone else is cis&straight, we come out because they can’t stop being homophobic and transphobic and assuming that we are comfortable hearing it, we come out because they keep asking about why we don’t have a boyfriend yet or monitoring which bathroom we use. And then there’s the fact that cis&straight people are so invested in us coming out. They tell us it’s lying and deceptive when LGBT folks don’t come out to the point that they tell other people for us, they tell us that they “already knew” or “could tell” and brag about their gaydar or else they praise us by pretending it’s a compliment that they “never would’ve guessed”, then they go on to call us “brave” and “strong” for doing something we never should’ve had to do in the first place. And then there’s the idea that we are the ones who should feel ashamed about it and be told that they “still love us” despite the fact that it’s their hatred and bigotry that we’ve had to deal with the entire time we’ve known them and not the other way around. Coming out is the only milestone they think we have because it’s the one that they play the biggest role in and the one that they necessitate and I absolutely hate that about coming out.  





girls!!!!!!! every single one. gorgeous.

girls!!!!!!! every single one. powerful.

girls!!!!!!! every single one. important.

October 30 2017





sometimes I wanna reply “bitch me too” to my mutuals posts but I’ve never talked 2 them so they might not see it as friendly joking so i just dont

reblog if it’s okay to say “bitch me too” to you if you’re mutuals

Even if we aren’t mutuals honestly




Whos the blacksmith out there moulding titty armour to every strong female character more accurately than the bra fitter at Victorias Secret

Tis I, Mandick the titty smithy.




ok universe, i’m ready to feel good things. make me feel good things.

whenever i post this it works 
reblog if u want to feel good things & the universe will bring u something sweet 


Grocery Shopping With Me is an Experience

















Me; The fact that whole wheat flour is more expensive than bleached white flour is elitist bullshit.

Some poor person in the baking aisle of Hy Vee “What?”

My husband; oh no


Okay kids buckle in you asked for it.

White bread, for a very long time, was something that only the wealthy could enjoy regularly since white flour takes considerably more time and effort to produce than whole grain flour. You have to grind it extra fine, sift it, ect. Therefore, it has historically been more expensive, and still should be because it takes more steps to produce.

HOWEVER, since it was something that was harder to produce, serving white bread was a ‘special occasions’ sort of thing, which led to ‘rich people showing off how rich they were by serving it regularly’. Poorer people, meanwhile, got their regular whole wheat flour, which incidentally is better for you but we didn’t know that at the time.

(Also, whole wheat tastes better, white bread is just bland. Whole wheat bread tastes sort of nutty and delicious.)

So for the vast majority of time this was how things were. Until modern industrialization made producing white flour on a large scale easier, and all of a sudden you had white bread that ordinary folk could afford!!! So of course it is hugely popular immediately amongst the middle and lower classes. Enter the age of Wonder Bread, where you can buy your bread pre-made and sliced!!! White bread with no labor from you, cheap enough for ordinary folk to afford!

So of course, when everyone can have white bread, the upper classes now have to find a way to be Better again. This dovetailed nicely with the discovery that, hang on, whole grains are better for us than bleached white flour, and the rising craze among the upper classes for fitness (Because being soft and plump is no longer something that only the rich can achieve, so of course now being slim and toned is more desirable)

Enter the rise of the popularity of whole wheat sprouted grain artisanal bread for $10 a fuckin loaf, and the fact that if you want to buy 5 pounds of whole wheat flour, that logically should be cheaper as it still takes less effort to produce, you’re going to have to pay about a dollar or two more than if you buy the same amount of bleached white flour.

And don’t give me shit about supply and demand, because whole wheat and white flour are made from the same exact thing, but one just has more steps involved in production. You’d think companies would be thrilled about this, but nah, they know that upper class people feel More Important Than The Peasants when they pay extra for their whole wheat flour so here I am, a humble middle class drone who wants to make her own whole wheat bread because it is tastier and better for you, paying $5.17 a bag for whole wheat flour when white flour is $3.48

It’s classist bullshit.

In Victorian era (do I love some silly Victorians, ha), the fashion for white bread and its more or less general availability came with an interesting side effect: with their… love for substitutes, bakers pretty much had no choice but to replace flour with substances with no nutritional value if not harmful. It was easier on the health of the richer, as their diet had more variety, but very harmful for the people for whom bread was the main source of calories.

Yep. The number of bakers cutting their white flour with plaster dust, chalk, alum, or similar was absolutely stunning.

It led, eventually, to the establishment of trading standards legislation and the appointment of inspectors who could sample and test food products like flour and level heavy punishment on people selling products not up to standard.

The British Sale of Food and Drugs act was the ancestor of the United States’ modern FDA.

Haven’t bread sigils been a thing since Roman times or something, to prevent bread from being cut with bad shit, or from bad flour being used?

Yep the romans had laws about it, but that whole legal system kinda crumbled with the empire.

You and I can never go grocery shopping. It’d turn into an episode of Good Eats meets Adam Ruins Everything but with us.

This just makes me want to go to a Whole Foods store with you TBH

I want to watch and munch popcorn.

Episode 2 is me finding the spice aisle and going on a three hour rant about the total discrepancy between the prices paid to the producers of spices and the prices paid by the end consumer, because it isn’t 1640 anymore we can ship a lobster from Maine to Tokyo in half a day there is no reason my spice merchants should be paying the Badanese women who own the trees and actually produce the spice a few dollars a pound and then turning around and charging me an arm and a pint of blood for a handful of whole nutmegs.

The second half of the episode is me showing you how to make a recipes from the 1640s in a microwave, but only after an educational segue from the part of the world the spice comes from and how the locals use it.

Pearls are clutched as it is revealed that authentic Italian blends should not contain garlic, as garlic use in China predates it’s existence as a wild herb in Italy by some 6000 years. Your meatballs are a lie but that’s okay, here’s how to make them anyway.

Yo @systlin and @thebibliosphere do either of you happen to know why all of a sudden so many people are gluten intolerant? Like, what happened?? What’s going on??? Why is this happening to us??

(Speaking as a person who has gluten intolerance, I love bread so much that it hurts, and I gave it up (along with everything else that has gluten in it, which is a whole lot of stuff tbh) for six whole months, but then I just completely snapped and went back to eating whatever I want.)

It’s not so much that more people are ‘suddenly’ gluten intolerant as ‘we’ve figured out what causes the thing and are diagnosing it accurately now rather than shrugging and saying ‘guess demons cursed you to suffer when eating’’

And a lot of people currently avoiding gluten out of some idea that it’s bad for them even thought they do not have celiac disease or gluten intolerance, because gluten free is the current ‘low fat’ diet fad.

Though I suppose it DOES make gluten free foods more available for people who DO legitimately need to avoid it, but seriously, people, unless you actually have celiac or gluten intolerance you can eat some bread.

Due to the prevalence of celiac in my family we’ve had a lot of discussions about how many more people are getting diagnosed with it in these last few years. I think at least some of it has to do with how many more people with the genetic predisposition for it are growing up and having kids of their own- my mum was ill throughout most of her childhood before anyone figured out why and, especially before mainstream vaccinations for kids, a disease like measles would easily wipe out the kids already suffering from a compromised immune system.

Studies into how our gut fauna aids digestion of gluten and how those particular types of bacteria are potentially passed on through generations convinced my brother that the current rise is due to the changes made to diet in the last century along with greater survival rates of people with the condition and more awareness for people with less severe types of gluten intolerance to be diagnosed.

Still, I’m by no means an expert on any of this and for all I know the ideas have already been debunked and I just haven’t been looking in the right places. Please correct me if this is the case.  

The fad dieters don’t annoy anyone in my family too much since while at times we haven’t been taken as seriously, at least it’s far easier to find decent food in regular shops that we can afford and actually eat. yeah, it’s a horrible idea for most people to cut such a large and important part out of their diet but we certainly aren’t complaining about the rich people who’ll probably move onto the next new thing in a couple of months when they realize it isn’t helping them.

Very probable. In a world where the main form of caloric intake was bread and there was no vaccination to protect people with weaker immune systems, people with celiac disease likely died far younger. Now, of course, we can realize what’s wrong and say ‘yeah no, just avoid gluten, get vaccinated and have regular checkups, and you can live a long and happy life.’

But yeah. If nothing else, the gluten free fad has put gluten free food in a much more obtainable position, so that people who actually need it can get it.

I can bore people about the colorful history of celiac disease forever! but the BEST takeaway Fact is this:

In the 1940s, the connection between celiac disease and gluten was discovered by the Dutch physician Willem Dicke, who oversaw a hospital ward of children with celiac disease. The mortality rate of these children was over 35%, until -

Oh! Sorry! Was that shocking or something? Yes. Over thirty five percent of children would die. The children were taken from their parents and put in the hospital because they could not grow. They were malnourished, their brains couldn’t develop, they were weak and disabled and cognitively impaired - and over a third of them were expected to die. Heartbreakingly and in pain. That’s celiac disease, you know, that’s just what it does…

Is that surprising? You know what’s funny - in the Victorian era bananas were marketed as the first superfood, because babies fed on banana seemed to be protected from death by celiac disease. Desperate Victorian parents in Europe would scour the cities for the priceless and rare banana, in the hopes of protecting - or saving - their children from this ghostly and horrific disease. This scourge, this wasting illness that took your bright-eyed chubby cheerful nursling and turned them dull-eyed and listless, screaming when touched, their hair falling out, failing to thrive and all your dreams failing with them. So that’s partly why bananas had such a marketing boom! To this day, people are obsessed with giving bananas and banana-flavoured things to babies, a hangover from a time when people thought they could prevent a deadly and incurable disease! Fun fact. Fun fact.

Anyway, more than a third of little kids with celiac disease were expected to die and the disease was incurable - a life sentence. Back to Dr Dicke, a Dutchman in the 1940s in the Netherlands; you can see where this is going.

Dr Dicke stayed with his ward when the Nazis invaded and began the Hongerwinter, the Hunger Winter, the Dutch famine of 1944. This was very hard for the medical staff, who fed the sick children on the water that they had boiled tulip bulbs in, and so on. But Dr Dicke noticed that his celiac ward, while starving to death and being lightly poisoned by tulips, were also cheering up a bit. The other kids were dying as normal, but the celiac mortality rate went from 35% to zero. “Weird,” said Dr Dicke, who was an admirable scientist despite the stress of looking after dying babies in a starving Nazi-occupied city.

Then the Nazis agreed to let the Canadians air-drop in some food. Naturally, bread was an obvious choice. The Canadians dropped bread on Amsterdam. People grabbed the bread, and some of it made its way to the Hospital for Sick Children, because people are kind. And Dr Dicke took some of the precious life-saving morsels and went straight to his sickest kids, his celiac kids. He was being kind.

aaaaaand they went right back to dying.

“Fuck me!” Said Dr Dicke, “I have solved the medical mystery of a disease that has plagued Western civilisation since the ancient Greeks.”

And just like that, it really was just like that, celiac disease stopped being a death sentence for little weanling babies.

Fun fact!

I mean, I know it’s obvious that modern culture has mindlessly forgotten the events of WW2, but fun fact: we don’t shove bread-and-milk down the necks of three month old babies anymore AND WE KNOW BETTER NOW, and all those babies who would have died from it got to grow up, and got to pass that critical stage of growth where you die from malnourishment.

they got to grow up into a generation that laughs at the accessibility and availability of gluten free food.

Fun fact!

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another wip oc;;

she’s probably a nice person, but that’s a To Be Determined for now–



anyone else gay on this sunday afternoon in october?

October 29 2017



if your blog had a smell, what would it smell like?





My whole problem with the “I do makeup for ME! I’m EMPOWERED when I put on makeup!” discourse is that it completely erases the fact that women aren’t actually given the ability to MAKE that choice. It’s impossible to say that you’re doing it for self empowerment, or that “if it wasn’t so much fun I wouldn’t do it” because that’s just not true. Women who enjoy doing their makeup and women who don’t enjoy doing it both have equal pressure to wear makeup. Whether you enjoy the process or not, you will be taken less seriously as a woman, valued less, respected less, considered ‘unprofessional’ at work, etc. if you choose not to wear makeup. Men aren’t faced with the decision to get an extra hour of sleep or to be taken seriously. By writing it off as a cool empowering fun thing women do as an exciting entertaining hobby we’re just…. erasing the entire institution of makeup and of beauty standards that seriously harm women. If you enjoy doing makeup that’s great, that’s fine, and you should keep it up! But wearing makeup in the first place wasn’t ever your choice. We don’t GET a choice. I hate people saying “oh you don’t have to wear it! If you don’t like makeup don’t put it on!” As if I’m expected to just be cool with the way the world will treat me if I don’t conform to modern beauty standards! If you’re worrying about your eyebrows or lip plumpness or skin tone evenness that’s not you making a free willed cool decision to feel insecure and concerned about facial features that men never have to think twice about. That’s you thinking in a way you’ve been trained to think! And people wanna pretend that putting on makeup is Empowering… what the hell is empowering about making a choice that’s been forced on us since we were old enough to be seen as sexual objects lmfao… that’s bullshit that doesn’t empower me and having to give up valuable time and money and energy that men are never asked to give up makes me feel like shit!! It makes me miserable! It makes me dread every single morning because I know I’m gonna be putting forward all this bullshit labor just to exist and be taken seriously in my stupid body

A+ post.

I would like to add, as well, that this sudden emergence of make up being cool and empowering for women comes directly from make up companies and Sephora, in particular. When I worked at Sephora they told us, in a hundred different and equally veiled ways, that the trick to getting people to buy something is to make them want it. When you need something you become restricted by the thing, but when you want something you’re exercising your free will. We were told we were “celebrating beauty” and making people comfortable in their own skin but in reality we were slinging $30 concealers at 15 year old girls who don’t understand that the skin around their eyes is thinner and therefore always darker. We were pushing eyeliner and mascara in “fun” colors to get young girls into make up under the guise of self expression. And the women who worked with me would go on and on about how their make up ritual was for them and how it was their “war paint” but then they would confess they felt uncomfortable leaving the house without a full face on.

Most annoying to me was the short lived emergence of the naturally flawless skin trend. When I started at Sephora the trend was matte everything, full coverage foundation and strong controuring. It was a lot of make up to wear everyday and when summer came there was the biggest swing I’ve ever seen in trends where girls wanted BB creams and sheer foundations, no contouring, just the bare bones. From that we noticed a lot of people coming in for skincare. There were girls walking through the store with huge water bottles asking for sunscreen and face washes and Sephora was having NONE of that. It felt like a step in the right direction, taking care of your skin, protecting it from the sun, drinking water, and most importantly, it felt like the trends we’re moving away from “cover your flaws” to more of a self-care aspect (I’m very aware that the same motivations were behind the skincare trend but it wasn’t as sinister feeling).

Sephora soon came out with the Celebrating Beauty focus where we were supposed to push the empowering effects of make up to people who weren’t in the store for make up. “Oh I see you’re buying a face wash for dry skin; let me show you this foundation that hydrates and gives a natural glow.” The goal was to get people buy make up in large quantities, not skin care. Sephora actively quashed teen girls’ attempts to take a step in the right direction by telling them make up is empowering. They are financially invested in the belief that make up is empowering.

damn this addition that was added to my post from my main blog… great commentary from someone who has actually worked in the industry and seen the way it works to harm women first hand

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